I made the first pan on Thanksgiving, my initial plan was to do a layer of the crumbled cookies in the center of the bars. After I poorly divided the batter in half that idea was ditched and I instead settled for crumbled bits mixed in.
With my initial vision ruined, I'll admit, I was distraught right up to tasting time. They look like an average brownie, until you have the pleasure of tasting them. You get the extra mint chocolaty flavor and added moistness. So moist, so easy.
Did I mention easy?
What about moist?
So if there is any chance you have some Thin Mints laying around, try your hand at these, or add another box to this years order...make that two more boxes.
1 box brownie mix (plus ingredients listed on box)
1 sleeve Girl Scout Thin Mint cookies
- Put cookies in a plastic bag and crumble so that there are no large pieces.
- Add to prepared brownie mix. Spread into greased 9x13 pan, cook as directed or until toothpick stuck into center comes out clean.